We left home at 5:45am to reach Sean and Mel’s by 6:15am, which we did. The trip to the airport and flight to Adelaide was uneventful. Checked into the Rockford Hotel on Hindley Street, and then went for a walk to Rundle Mall, through Adelaide Arcade in 38°C heat. Enjoyed a coffee at Gloria Jeans, bought some water and dispensed my prescription for eye drops (Chlorsig). We sat in the hotel cafe/bar, me enjoying a Wicks Chardonnay and Derick a beer; while there we booked for dinner at Spice Restaurant in the Hotel for 7pm.
Dinner was delicious:
Starters we shared dips – beetroot and capsicum with lavosh bread.
Mains – King George Whiting, Bugs with vegetables
Wine – Wicks Sauvignon Blanc
Just a wonderful start to our holiday:)